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Dinner Menu
Antipasti
These dishes are great for sharing
Burrata
Original Puglian burrata served with arugula, cherry tomatoes, basil and premium EVO olive oil
$21
Calamari Fritti
Fresh calamari and seasonal
vegetables in a crispy batter
$22
Carpaccio di Manzo
Thinly sliced beef with arugula
cherry tomatoes and shaved
Parmigiano Reggiano
$20
Tagliere Misto
Selection of premium Italian
Polpette cured meats and cheesesMedium
$18
Large
$36
Polpette Casa Vera
House-made slow-cooked
meatballs in our tomato sauce
$20
Parmigiana di Melanzane
Layers of eggplant baked with
tomato sauce, mozzarella, basil
and Parmigiano Reggiano
$18
Tartare di Tonno
Fresh tuna with red onions,
avocado mousse, capers, lemon zest,
and premium EVO olive oil
$24
Insalate & Zuppe
Insalata Vera
Arugula with quinoa, farro, mixed grains,
lentils, pomegranate and avocado
$21
Caesar Salad
Romaine lettuce, house Caesar dressing,
croutons and Parmigiano Reggiano
$14
Insalata Ginevra
Julienned red onion, green beans,
black olives, boiled egg and cherry tomatoes
$17
Add
Salmon
$15Shrimp
$12Chicken
$10Soup of the day
Chef’s Daily Soup
$15
Pinse
Roman-style pizza, fermented for 48 hours
Margherita
Tomato sauce and mozzarella
$20
Diavola
Tomato sauce, mozzarella
and spicy italian salami
$22
Italiana
Mozzarella, prosciutto,
cherry tomatoes and arugula
$26
Quattro Stagioni
Tomato sauce, mozzarella, mushrooms,
ham, artichokes and black olives
$26
Milano
Mozzarella, prosciutto di Parma,
arugula, shaved parmesan and topped
with balsamic glaze
$26
Primi Piatti
Our house-made pasta
Gnocchi ai Quattro Formaggi
Gnocchi with four seasonal cheeses,
pink peppercorn and walnuts
$28
Cacio & Pepe
Bucatini with Pecorino Romano DOP
and ground black pepper
$28
Fettuccine ai Porcini
Fettuccine with porcini mushrooms.
$34
Add
Truffle
$12Rigatoni alla Carbonara
Rigatoni with crispy guanciale,
egg yolk and Pecorino Romano DOP
$30
Spaghetti alla Nerano
Spaghetti with zucchini-based cream,
fried zucchini and Provolone del Monaco
$28
Pappardelle alla Bolognese
Pappardelle with slow-cooked
veal and beef ragù
$32
Spaghetti alle Vongole
Spaghetti with clams, garlic,
parsley and a touch of premium EVO
$33
Paccheri Partenope
Paccheri in a hearty, slow-cooked tomato sauce
with tender braised meats
$35
Pasta e ffsule
Mixed pasta with creamy cannellini beans
$24
Add
Mussels
$6Risotto Amalfi
Slow-cooked risotto with fresh mussels,
clams, calamari and a touch of tomato
$39
Gnocchi Rustici
Gnocchi in a smooth broccoli-based cream,
Italian sausage and provola
$36
Secondi Piatti
Cotoletta alla Milanese
Breaded veal fried in clarified butter
$45
Costolette di Agnello
Grilled lamb chops with aromatic herbs
$55
Ribeye di Manzo
Grilled premium ribeye steak
$59
Branzino alla Mediterranea
Sea bass fillet with cherry tomatoes,
olives and capers
$40
Salmone alla Griglia
Grilled salmon served with seasonal vegetables
$36
Scaloppine ai Funghi
Chicken scaloppine in a
delicate mushrooms reduction
$32
Contorni
Friarielli
Broccoli rabe sautéed with
garlic and premium EVO
$12
Asparagi
Grilled asparagus with premium EVO
$12
Patate Arrosto
Crispy roasted potatoes with
premium EVO and aromatic herbs
$12
Purè di Patate
Mashed potatoes
$12
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