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Dinner Menu



Antipasti

These dishes are great for sharing



Calamari Fritti
Fresh calamari and seasonal vegetables in a crispy batter

$22


Burrata
Original Puglian burrata served with arugula, cherry tomatoes, basil and premium EVO olive oil

$21


Tartare di Tonno
Fresh tuna with red onions, avocado mousse, capers, lemon zest, and premium EVO olive oil

$24


Polpette Casa Vera
House-made slow-cooked meatballs in our tomato sauce

$20


Tagliere Misto
Selection of premium Italian Polpette cured meats and cheeses

Medium

$18


Large

$36


Parmigiana di Melanzane
Layers of eggplant baked with tomato sauce, mozzarella, basil and Parmigiano Reggiano

$18




Insalate & Zuppe



Insalata Vera
Arugula with quinoa, farro, mixed grains, lentils, pomegranate and avocado

$21


Caesar Salad
Romaine lettuce, house Caesar dressing, croutons and Parmigiano Reggiano

$14


Insalata Ginevra
Julienned red onion, green beans, black olives, boiled egg and cherry tomatoes

$17

Add

Salmon

$15

Shrimp

$12

Chicken

$10

Soup of the day
Chef’s Daily Soup

$15




Pinse

Roman-style pizza, fermented for 48 hours



Margherita
Tomato sauce and mozzarella

$20


Diavola
Tomato sauce, mozzarella and spicy italian salami

$22


Italiana
Mozzarella, prosciutto, cherry tomatoes and arugula

$26


Quattro Stagioni
Tomato sauce, mozzarella, mushrooms, ham, artichokes and black olives

$26


Milano
Mozzarella, prosciutto di Parma, arugula, shaved parmesan and topped with balsamic glaze

$26




Primi Piatti

Our house-made pasta



Gnocchi ai Quattro Formaggi
Gnocchi with four seasonal cheeses, pink peppercorn and walnuts

$28


Bucatini Cacio & Pepe
Bucatini with Pecorino Romano DOP and ground black pepper

$28


Fettuccine ai Porcini
Fettuccine with porcini mushrooms.

$34

Add

Truffle

$12

Rigatoni alla Carbonara
Rigatoni with crispy guanciale, egg yolk and Pecorino Romano DOP

$30


Spaghetti alla Nerano
Spaghetti with zucchini-based cream, fried zucchini and Provolone del Monaco

$28


Pappardelle alla Bolognese
Pappardelle with slow-cooked veal and beef ragù

$32


Spaghetti alle Vongole
Spaghetti with clams, garlic, parsley and a touch of premium EVO

$33


Paccheri all’Astice
Paccheri in a hearty, slow-cooked tomato sauce with tender braised meats

$48


Pasta e Fasule
Home-made pasta with beans and mussels

$26

Add

Mussels

$6

Paccheri Ragù Napoletano
Home-made pasta with classic Neapolitan rags cooked over 8 Hrs with an amazing tender meat

$32




Secondi Piatti



Cotoletta alla Milanese
Breaded veal fried in clarified butter

$45


Costolette di Agnello
Grilled lamb chops with aromatic herbs

$55


Ribeye di Manzo
Grilled premium ribeye steak

$59


Branzino alla Mediterranea
Sea bass fillet with cherry tomatoes, olives and capers

$40


Salmone alla Livornese
Salmon fillet with tomatoes, black olives and potatoes

$36


Grigliata di Pesce
An exquisite assortment of premium seafood, gently grilled to highlights its authentic flavors.

$65


Pollo alla Cacciatora
Slow-cooked chicken in a rustic tomato and herb with a touch of wine

$30




Contorni



Friarielli
Broccoli rabe sautéed with garlic and premium EVO

$12


Asparagi
Grilled asparagus with premium EVO

$12


Purè di Patate
Mashed potatoes

$12


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